Nutritional Menu


 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School

Wed., Aug 31 Thu., Sep 1 Fri., Sep 2
Homemade Pizza Day

Choice of Cheese or Pepperoni Pizza Slice


(Extra slice available for larger appetites $1.75)

 
Baked Meatballs In Marinara

Served Over Whole Grain Rotini

 
Chicken Patty

Served on Whole Grain Roll. Served with crispy oven fries.

 
Nutritional ValueNutritional ValueNutritional Value
 
Daily: Monday - Roasted Turkey, Tuesday - Tuna Salad, Wednesday - Baked Ham,
Thursday - Roasted Turkey, Friday - Egg Salad
 
Peanut butter and Jelly Sandwich, Danimal Yogurt, American Cheese, Boiled Egg
 
Whole Wheat Dinner Roll, Whole Wheat Sandwich Roll
 
Oranges, Watermelon, Raisins,
Apple Varieties: Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Three Bean Salad, Kidney Bean and Marinated Vegetable Salad, Baby Carrots, Salsa, Cucumbers, Beets, Sweet Peas, Celery, Apple Sauce, Croutons, Fat Free Cottage Cheese, Tuna Pasta Salad, and Chef Salad of the Day
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $3.25 Adult $4.00

Snack: Student $0.85 Adult $1.25

A La Carte Beverages: Milk $0.75 Juice $0.75

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


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Aug30Tuesday

National Toasted Marshmallow Day

AUGUST IS ALSO:

  • National Catfish Month
  • National Panini Month
  • National Peach Month
  • National Sandwich Month