Nutritional Menu

 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School

Monday, Aug 31Tuesday, Sep 1Wednesday, Sep 2Thursday, Sep 3Friday, Sep 4
DOMINO PIZZA DAY
Choice of Cheese or Pepperoni Pizza Slice
((Extra slice available for larger appetites $1.75)) 
FRENCH TOAST STICKS
With Vermont Maple Syrup. Choice of Ham Pattie or Sausage Patty.

 
MOZZARELLA STUFFED BREADSTICK
Served with Vegetarian Style Marinara Sauce 
SPAGHETTI
Whole Grain Pasta Served with Homemade Meat Sauce or Vegetarian Marinara Sauce 
CHICKEN BITES
Served with Crispy Oven Fries 
Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
 
Daily: Monday - Roasted Turkey, Tuesday - Tuna Salad, Wednesday - Baked Ham,
Thursday - Chicken Salad, Friday - Roasted Turkey
 
Peanut butter and Jelly Sandwich, Danimal Yogurt, American Cheese
 
Whole Wheat Dinner Roll, Whole Wheat Sandwich Roll
 
Oranges, Watermelon, Raisins,
Apple Varieties: Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Romaine Lettuce, Baby Spinach, Brocolli, Tomato, Three Bean Salad, Kidney Bean and Marinated Vegetable Salad, Baby Carrots, Salsa, Cucumbers, Beets, Sweet Peas, Celery, Apple Sauce, Croutons, Fat Free Cottage Cheese, Tuna Pasta Salad, and Chef Salad of the Day
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $3.25 Adult $4.00

Snack: Student $0.85 Adult $1.25

A La Carte Beverages: Milk $0.75 Juice $0.75

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


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Aug30Sunday

National Toasted Marshmallow Day

AUGUST IS ALSO:

  • National Catfish Month
  • National Panini Month
  • National Peach Month
  • National Sandwich Month