Nutritional Menu

 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School

Monday, Jun 1Tuesday, Jun 2Wednesday, Jun 3Thursday, Jun 4Friday, Jun 5
CRISPY CHICKEN TENDERS
Oven Baked Crispy Chicken Tenders  
FRENCH TOAST STICKS
With Vermont Maple Syrup. Choice of Ham Pattie or Sausage Patty.

 
CHICKEN AND ENCHILADA BAKE
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. 
HOMEMADE PIZZA DAY!
Choice of: Cheese, Pepperoni or Veggie Slice
(Extra slice available for larger appetites $1.50) 
HOMEMADE MAC & CHEESE
Made With Vermont Seriously Sharp Cabot Cheddar Cheese

 
CHICKEN SALAD WRAP
Lettuce, Tomato and American Cheese 
TURKEY AND CHEESE WRAP
Provolone Cheese, Lettuce and Homemade Low Fat Ranch Dressing 
TURKEY, HAM, CHEESE WRAP
Made with soft flavorful tortillas and Cabot cheddar cheese

 
MEXICAN WRAP
Seasoned Taco Meat, Lettuce, Tomato and Cheddar Cheese 
BUFFALO CHICKEN WRAP
Lettuce, Tomato, Hot Sauce and Homemade Low Fat Ranch Dressing 
VEGETABLE OF THE DAY:
Veggie Brown Rice 
 VEGETABLE OF THE DAY:
Steamed Sweet Corn 
VEGETABLE OF THE DAY:
Tossed Caesar Salad W/ Croutons And Parmesan 
VEGETABLE OF THE DAY:
Maple Glazed Carrots 
Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
 
Sliced Turkey, Sliced Ham, Tuna Salad, Egg Salad, Boiled Egg, Cabot Fat Free Cottage Cheese, Yogurt Parfait, Provolone Cheese, American Cheese, Swiss Cheese
 
Whole Wheat Sandwich Roll, Whole Wheat Dinner Roll, Whole Wheat Wrap
 
Bananas, Oranges, Kiwi, Clementines (seasonal), Watermelon,
Fruit Cup With Red and Green Grapes, Orange Wedge, and Strawberry,
Apple Varieties:  Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Brocolli, Tomato, Green Beans, Black Bean and Roasted Corn Salad, Kidney Bean and Marinated Vegetable Salad, Romaine Lettuce, Baby Spinach, Baby Carrots, Homemade Salsa, Beets, Cucumbers, Celery, Sweet Peas, Coleslaw, and Chef Salad of the Day
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $2.95 Adult $3.75

Snack: Student $0.75 Adult $1.00

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


Our News Wellness Policy Special Dietary Needs Payment Field Trip Meals Free/Reduced Meals Catering, Class Celebrations, Special FunctionsGrab & Go Orders


May30Saturday

National Mint Julep Day

MAY IS ALSO:

  • National Barbecue Month
  • National Loaded Potato Month
  • National Chocolate Custard Month
  • National Egg Month
  • National Hamburger Month
  • National Salad Month
  • National Salsa Month
  • National Strawberry Month