Nutritional Menu


 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School   

Mon., Sep 26 Tue., Sep 27 Wed., Sep 28 Thu., Sep 29 Fri., Sep 30
Homemade Pizza Day

Choice of Cheese or Pepperoni Pizza Slice


(Extra slice available for larger appetites $1.75)

 
South Of The Border Nacho Taco Day

Seasoned Taco Meat, Cheddar Cheese, Guacamole and Homemade Salsa Piled High On a Bed of Whole Corn Tortilla Chips

 
Tangy Barbeque Chicken Sandwich

Grilled Chicken Breast Topped with Tangy Barbeque Sauce. Served with Crispy Oven Fries.

 
Spaghetti

Whole Grain Pasta Served with Homemade Meat Sauce or Vegetarian Marinara Sauce

 
Chicken Patty

Served on Whole Grain Roll. Served with crispy oven fries.

 
Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
 
Daily: Monday - Roasted Turkey, Tuesday - Tuna Salad, Wednesday - Baked Ham,
Thursday - Roasted Turkey, Friday - Egg Salad
 
Peanut butter and Jelly Sandwich, Danimal Yogurt, American Cheese, Boiled Egg
 
Whole Wheat Dinner Roll, Whole Wheat Sandwich Roll
 
Oranges, Watermelon, Raisins,
Apple Varieties: Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Three Bean Salad, Kidney Bean and Marinated Vegetable Salad, Baby Carrots, Salsa, Cucumbers, Beets, Sweet Peas, Celery, Apple Sauce, Croutons, Fat Free Cottage Cheese, Tuna Pasta Salad, and Chef Salad of the Day
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $3.25 Adult $4.00

Snack: Student $0.85 Adult $1.25

A La Carte Beverages: Milk $0.75 Juice $0.75

- Vermont or Local Products

This institution is an equal opportunity provider.

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


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Sep28Wednesday

National Strawberry Cream Pie Day

SEPTEMBER IS ALSO:

  • National Chicken Month
  • National Honey Month
  • National Mushroom Month
  • National Papaya Month
  • National Potato Month
  • National Rice Month