Nutritional Menu

Gluten Free Lunch
Lunch at Westford School   

Mon., Oct 31 Tue., Nov 1 Wed., Nov 2 Thu., Nov 3 Fri., Nov 4
Homemade Pizza Day

Choice of Cheese or Pepperoni Pizza Slice

(Extra slice available for larger appetites $1.75)

French Toast Sticks

With Vermont Maple Syrup. Choice of Ham Pattie or Sausage Patty.

Sloppy Joe

Tasty Homemade Sloppy Joe

Homemade Mac & Cheese

Made With Vermont Seriously Sharp Cabot Cheddar Cheese

Chicken Bites

Crisp and tender chicken nuggets with oven fries on a side.

Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
Daily: Monday - Roasted Turkey, Tuesday - Tuna Salad, Wednesday - Baked Ham,
Thursday - Roasted Turkey, Friday - Egg Salad
Peanut butter and Jelly Sandwich, Danimal Yogurt, American Cheese, Boiled Egg
Whole Wheat Dinner Roll, Whole Wheat Sandwich Roll
Oranges, Watermelon, Raisins,
Apple Varieties: Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Three Bean Salad, Kidney Bean and Marinated Vegetable Salad, Baby Carrots, Salsa, Cucumbers, Beets, Sweet Peas, Celery, Apple Sauce, Croutons, Fat Free Cottage Cheese, Tuna Pasta Salad, and Chef Salad of the Day
Vermont Fat Free Milk, Juice, Water


Lunch Price: Student $3.25 Adult $4.00

Snack: Student $0.85 Adult $1.25

A La Carte Beverages: Milk $0.75 Juice $0.75

- Vermont or Local Products

This institution is an equal opportunity provider.

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

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National Pumpkin Day


  • National Apple Month
  • National Applejack Month
  • National Caramel Month
  • National Cookbook Month
  • National Cookie Month
  • National Dessert Month
  • National Pasta Month
  • National Pickled Peppers Month
  • National Pizza Month
  • National Popcorn Poppin’ Month
  • National Pork Month
  • National Pretzel Month
  • National Seafood Month