Nutritional Menu

 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School

Monday, Jun 15Tuesday, Jun 16
CHICKEN TENDERS
Oven Baked Crispy Chicken Tenders 
HOMEMADE PIZZA DAY!
Choice of: Cheese, Pepperoni or Veggie Slice
(Extra slice available for larger appetites $1.50) 
CHICKEN SALAD WRAP
Lettuce, Tomato and American Cheese 
MEXICAN WRAP
Seasoned Taco Meat, Lettuce, Tomato and Cheddar Cheese 
VEGETABLE OF THE DAY:
Veggie Brown Rice 
VEGETABLE OF THE DAY:
Tossed Caesar Salad W/ Croutons And Parmesan 
Nutritional ValueNutritional Value
 
Sliced Turkey, Sliced Ham, Tuna Salad, Egg Salad, Boiled Egg, Cabot Fat Free Cottage Cheese, Yogurt Parfait, Provolone Cheese, American Cheese, Swiss Cheese
 
Whole Wheat Sandwich Roll, Whole Wheat Dinner Roll, Whole Wheat Wrap
 
Bananas, Oranges, Kiwi, Clementines (seasonal), Watermelon,
Fruit Cup With Red and Green Grapes, Orange Wedge, and Strawberry,
Apple Varieties:  Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Brocolli, Tomato, Green Beans, Black Bean and Roasted Corn Salad, Kidney Bean and Marinated Vegetable Salad, Romaine Lettuce, Baby Spinach, Baby Carrots, Homemade Salsa, Beets, Cucumbers, Celery, Sweet Peas, Coleslaw, and Chef Salad of the Day
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $2.95 Adult $3.75

Snack: Student $0.75 Adult $1.00

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


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Jul7Tuesday

National Strawberry Sundae Day

JULY IS ALSO:

  • National Baked Bean Month
  • National Culinary Arts Month
  • National Hot Dog Month
  • National Ice Cream Month
  • National July Belongs to Blueberries Month
  • National Picnic Month
  • National Pickle Month