Nutritional Menu


 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School   

Tue., Jan 17 Wed., Jan 18 Thu., Jan 19 Fri., Jan 20
Domino`s Pizza Day

Choice of Cheese or Pepperoni Pizza Slice


(Extra slice available for larger appetites $1.75)

 
Chicken Bites

Crisp-tender and chicken nuggets with Parmesan goodness

 
Homemade Mac & Cheese

Made With Vermont Seriously Sharp Cabot Cheddar Cheese



 
Mozzarella Stuffed Breadstick

Served with Chicken Noodle Soup

 
Nutritional ValueNutritional ValueNutritional ValueNutritional Value
 
Daily: Monday - Roasted Turkey, Tuesday - Tuna Salad, Wednesday - Baked Ham,
Thursday - Roasted Turkey, Friday - Egg Salad
 
Peanut butter and Jelly Sandwich, Danimal Yogurt, American Cheese, Fat Free Cottage Cheese
 
Oranges, Watermelon, Raisins,
Apple Varieties: Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Three Bean Salad, Kidney Bean and Marinated Vegetable Salad, Baby Carrots, Salsa, Cucumbers, Beets, Sweet Peas, Celery, Apple Sauce, Croutons, Tuna Pasta Salad, and Chef Salad of the Day
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $3.25 Adult $4.00

Snack: Student $0.85 Adult $1.25

A La Carte Beverages: Milk $0.75 Juice $0.75

- Vermont or Local Products

This institution is an equal opportunity provider.

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


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Jan21Saturday

National New England Clam Chowder Day

JANUARY IS ALSO:

  • National Hot Tea Month
  • National Oatmeal Month
  • National Slow Cooking Month
  • National Soup Month
  • National Baking Month
  • National Fat Free Living Month