Nutritional Menu


 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School

Mon., Jun 13
Early Dismissal Bagged Lunch

Choice of Sandwich, Yogurt, Fruit and Vegetable

 
Nutritional Value
 
Daily: Monday - Roasted Turkey, Tuesday - Tuna Salad, Wednesday - Baked Ham,
Thursday - Roasted Turkey, Friday - Egg Salad
 
Peanut butter and Jelly Sandwich, Danimal Yogurt, American Cheese, Boiled Egg
 
Whole Wheat Dinner Roll, Whole Wheat Sandwich Roll
 
Oranges, Watermelon, Raisins,
Apple Varieties: Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Three Bean Salad, Kidney Bean and Marinated Vegetable Salad, Baby Carrots, Salsa, Cucumbers, Beets, Sweet Peas, Celery, Apple Sauce, Croutons, Fat Free Cottage Cheese, Tuna Pasta Salad, and Chef Salad of the Day
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $3.25 Adult $4.00

Snack: Student $0.85 Adult $1.25

A La Carte Beverages: Milk $0.75 Juice $0.75

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


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Jul28Thursday

National Hamburger Day

JULY IS ALSO:

  • National Baked Bean Month
  • National Culinary Arts Month
  • National Hot Dog Month
  • National Ice Cream Month
  • National July Belongs to Blueberries Month
  • National Picnic Month
  • National Pickle Month