Nutritional Menu


 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School

Mon., Feb 8 Tue., Feb 9 Wed., Feb 10 Thu., Feb 11 Fri., Feb 12
Domino`s Pizza Day

Choice of Cheese or Pepperoni Pizza Slice


((Extra slice available for larger appetites $1.75))

 
French Toast Sticks

With Vermont Maple Syrup. Choice of Ham Pattie or Sausage Patty.



 
Hamburger, Cheeseburger Or Vegan Veggie Burger

On a Whole Grain Roll

 
Spaghetti

Whole Grain Pasta Served with Homemade Meat Sauce or Vegetarian Marinara Sauce

 
Chicken Bites

Crisp and tender chicken nuggets

 
Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
 
Daily: Monday - Roasted Turkey, Tuesday - Tuna Salad, Wednesday - Baked Ham,
Thursday - Baked Ham, Friday - Roasted Turkey
 
Peanut butter and Jelly Sandwich, Danimal Yogurt, American Cheese
 
Whole Wheat Dinner Roll, Whole Wheat Sandwich Roll
 
Oranges, Watermelon, Raisins,
Apple Varieties: Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Romaine Lettuce, Baby Spinach, Broccoli, Tomato, Three Bean Salad, Kidney Bean and Marinated Vegetable Salad, Baby Carrots, Salsa, Cucumbers, Beets, Sweet Peas, Celery, Apple Sauce, Croutons, Fat Free Cottage Cheese, Tuna Pasta Salad, and Chef Salad of the Day
 

 

Lunch Price: Student $3.25 Adult $4.00

Snack: Student $0.85 Adult $1.25

A La Carte Beverages: Milk $0.75 Juice $0.75

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


Nutritional-Menus-Catering Nutritional-Menus-diet Nutritional-Menus-ft Nutritional-Menus-gandgo Nutritional-Menus-news Nutritional-Menus-payment Nutritional-Menus-reduced Nutritional-Menus--Welness


Feb11Thursday

National Peppermint Patty Day

FEBRUARY IS ALSO:

  • Canned Food Month
  • National Chocolate Lovers Month
  • National Cherry Month
  • National Grapefruit Month
  • National Snack Food Month
  • National Potato Lovers Month
  • National Hot Breakfast Month